Sunday November 18th
2pm-5pm
Location TBA- RSVP to planeterin@gmail.com for info.

If you haven’t already- you still have time to gather the abundance in store for sharing with the community.

Bring your extra preserved goods to trade, share, and gift and we will all be one step ahead in creating true food resilience and community interdependence….fruit, herbs, medicine, mushrooms, fish, veggies, nuts, jam, pickles, kombucha, dry, frozen, fresh, whatever you’ve harvested/made this season that someone else might want!

Everyone welcome.
This is not a craft fair or a market.
Use of money is discouraged but not forbidden.
The people involved in exchange shall make their own rules.
Certificates for goods/services also welcome.

For inspiration, this is what we’ve had in past years:
Bread and Butter pickles
Cherries in Syrup
Pickled Garlic scapes
Blackberry syrup
Pickled Peppers
Antipasto
Gomasio
Raw Tahini
Dried Mushrooms
Dried Herbs
Dried Flowers
Herbal Tea mixes
Herbal Smoking mix
Herbal Seasoning salt
Hot peppers
Frozen plums
Hazelnuts
Squash
Parsnips
Parsley
Home made moon pads
Tinctures
Jerusalem Artichokes
Kale Crackers
Kim Chi
Apples
Garlic
Kale Crackers
Kombucha
Sauerkraut
Miso

Everyone welcome, bring your friends!